If you are hosting a party you may want to serve other appetizers to keep your guests happy. Simple breads and crackers are enough to cleanse the palate between flights of wine, but a small selection of finger appetizers can add life to your party.

It's important to keep in mind that you want to pair your appetizers with the theme of your wine tasting. Don't pair heavy appetizers if your guests are going to be tasting light and delicate white wines. Wine tastings should be fun for both the guests and the hosts and it's best to not overwhelm yourself with cooking too many complicated appetizers. >p> There are no real rules for what you can prepare, so if you have a favorite go ahead and make it. It is wise however to avoid spicy foods that generally clash with many wine varietals. Here are a few simple appetizer ideas that you can set out for your guests to enjoy and help themselves to.

Breads and or Crackers:
These are best for cleansing the palate in between wine tastings. Consider sliced French or Baguette breads as well as simple crackers.
Cheese Plates:
Please see our article on wine and cheese tastings for pairing of the two. You can set out a plate and knife with a variety of cheeses. Choose milder flavored cheeses if you are featuring lighter wines and choose richer and more pungent cheeses if you are featuring full-flavored wines.
Meats:
Many types of dried sausages are a perfect accompaniment to wine. You can serve italian salami, prosciutto or even pates. These are



easy finger foods that your guests can pair with the bread and crackers.
Vegetables:
A vegetable platter that includes all of your favorites is perfect for a wine tasting party. You can add mushrooms and cured olives (try to avoid ones that are too spicy or salty and make sure to set out a dish for your guests discarded pits).
Bruschetta:
Bruschetta is a simple Italian appetizer that consists of a slice of toasted bread topped with things such as tomatoes, shallots, cheese, garlic and olive oil. If your party features heavier richer red wines you could also add prosciutto or bacon to your Bruschetta.
Tapenade:
Tapenades are pureed dishes which normally consist of olives, herbs, garlic, olive oil and even anchovies. The ingredients are blended together in a food processor to make a spread to serve with your breads and crackers.

If your party includes a full dinner be sure to match your wine with foods of similar richness and texture. You may want to serve a tangy tomato based pasta if you are featuring Chianti wine. Or a garlic/butter based seafood dish with a light white wine.

Keep in mind that salty and sour tastes in your food will make wines taste milder and fruitier, whereas sweet and savory food makes wines taste drier and more acidic. Light bodied wines go better with steamed and sauteed foods whereas full-bodied wines go better with grilled and roasted dishes that have more intense flavors.


Here are some more wine tasting articles...